Spicy dried chilly were soaked in curd. Basically, sun dried vathal In olden days,Vegetables are costly at the time of winter and rainy season that’s why vathal/ vadagam started preparing in the houses of chettinad. Our products are health friendly and completely made by the way of authentic tradition. It’s a best combination with all south Indian meal and also it can be taken as snack after deep frying
₹100.00
