Sundai-kai vathal [turkey berry] is soaked in curd for a long. Basically sun dried vathal. As we know sundae vathal has its own pros. In olden days, Vegetables are costly at the time of winter and rainy season that’s why vathal/ vadagam started preparing in the houses of chettinad.Added to that, many vegetables are seasonal, so it can be used at any time. Our products are health friendly and completely made by the way of authentic tradition. It’s a best combination with all south Indian meal and also it can be taken as snack after deep fried and to prepare curry.
₹100.00
